Cupcake-sized CHEESECAKES

So I've decided to do cheesecakes as well. I LOVE LOVE LOVE Cheesecakes - especially when they're made the right way. I'm doing a NY-Style Cheesecake with either a Spiced Apple, Blueberry or Cherry topping. I know I'm on a diet but I ALWAYS taste test all my products before putting them on my menu. I think I taste-tested the cheesecake like 5 times. With the crumb, without the crumb, with the topping, right after it was baked, after it cooled for 2 hours, after it was cooled for 8 hours... It tasted good each and every time. ( :





I have a 3-day weekend with no cake orders but I have a lot of orders in January so I have a lot of sketching and organizing to do - which I'll probably do over the X-mas weekend.

The weekend after that I celebrate my 1-year anniversary! Can't believe I've been married for a year already. Feels like just yesterday I was stressed over favors and invitations. Anyways, we're going to Ruth Chris to celebrate (Yumm...) and of course we're going to eat the top tier of our wedding cake we saved - Canoli cream filled. Omg. I can't wait!! I already know what I'm going to order...
For appetizer, either the Mushroom stuffed with Crabmeat



OR... the Sizzlin' Blue Crab Cakes.



And for our meal, the Porterhouse for 2..



And as sides, maybe I'll either get the onion rings or lyonnaise...



or maybe I'll just get both...



And cream of spinach... (Gotta have your vegies..)


Of course we'll wash it down with a bottle or two of wine.

Man oh man... I'm drooling... Do I have to ask hubby what he wants to eat?...